Sunday, August 24, 2008

Simplicity

I am finding the most wonderful meals are the ones where the food is as fresh as it can be and few ingredients. Tonight's supper transported me back to childhood. A crock pot full of pinto beans that had soaked overnight and slowly cooked all day making their own gravy. Just a touch of bacon. Another pot of basmati brown rice to pour the beans and gravy over, fresh tomato's and sweet onions for the top and watermelon from the farmers market for just a little dessert afterwards. We ate like royalty.I Wish you could have dined with us. Benjamin was a bean eating fanatic! I am so glad to get him started on wholesome things so early. Bless his heart...

No comments: